I love this! I'm currently reading through Tamar Adler's The Everlasting Meal Cookbook and it's full of great frugal cooking tips. I made the garlic skin stock recipe a couple days ago (boil a big handful of garlic skins with a bay leaf, some peppercorns and a cheese rind for an hour. I wanted to get rid of some old fennel seeds so I threw those in too) and was surprised at how flavorful it turned out
I love this! I'm currently reading through Tamar Adler's The Everlasting Meal Cookbook and it's full of great frugal cooking tips. I made the garlic skin stock recipe a couple days ago (boil a big handful of garlic skins with a bay leaf, some peppercorns and a cheese rind for an hour. I wanted to get rid of some old fennel seeds so I threw those in too) and was surprised at how flavorful it turned out
that cookbook sounds cool af!
What a delight! At age 75 I am finally beginning to learn to cook and this is helping!
victory! enjoy your cooking adventure!